The boiled water (100oC) is brought to the suitable temperature for your yeast to operate as ten - 15oC. This temperature depends upon the type of yeast and the kind of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.B? phim ch?c h?n c?ng ph?i ??ng